Gingersnap Peanut Butter Pancakes

I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes once cooked. Warm maple syrup completes the recipe. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 300 Calories

Ingredients

• 1 egg
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• ¾ teaspoon ground cinnamon
• 1 ½ teaspoons ground ginger
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• 3 tablespoons butter, melted
• 3 tablespoons creamy peanut butter
• 1 ¼ cups whole milk
• ¼ cup crushed gingersnap cookies (Optional)

Recipe Instructions

Step 1

Whisk flour, milk, gingersnaps, peanut butter, butter, sugar, egg, baking powder, ginger, salt, and cinnamon together in a bowl until smooth batter forms.

Step 2

Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.