Glazed Apple Cider Cake

This glazed Bundt® cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 340 Calories

Ingredients

• 4 eggs
• 1 cup confectioners' sugar
• cooking spray
• 1 cup apple cider
• 1 (15.25 ounce) package white cake mix
• 1 (4 ounce) package instant vanilla pudding mix
• 0.5 cup butter, melted
• 0.75 cup apple cider

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

Step 3

Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.

Step 4

Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Step 5

Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.