Glazed Lemon Zucchini Bread

Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 439 Calories

Ingredients

• 2 eggs
• 1 tablespoon milk
• ½ teaspoon salt
• 1 cup white sugar
• 2 cups cake flour
• 2 teaspoons baking powder
• 2 tablespoons lemon juice
• 1 cup grated zucchini
• ½ cup buttermilk
• ½ cup canola oil
• 1 cup powdered sugar
• 1 lemon, zested

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix flour, baking powder, and salt together in a medium bowl and set aside.

Step 3

Beat eggs in a large bowl. Add sugar and oil until well blended. Add buttermilk, lemon juice, and lemon zest and blend together. Fold in zucchini until it is mixed well. Add flour mixture and blend together until well combined. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes.

Step 5

While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. Let glaze set up before cutting and serving.