Glazed Pumpkin Donuts

Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 262 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 1 cup pumpkin puree
• 0.25 cup milk
• 0.25 cup butter, softened
• 0.5 teaspoon salt
• 0.5 cup packed brown sugar
• 0.25 teaspoon baking soda
• 1.5 teaspoons baking powder
• 0.25 cup butter, melted
• 1.5 teaspoons pumpkin pie spice
• 1.5 cups confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Step 2

Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.

Step 3

Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.

Step 4

Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.