Glenda's Apricot Nectar Cake

This easy apricot cake is made by combining yellow cake mix and apricot nectar. It's finished with a lemon-flavored glaze.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 445 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 2 cups confectioners' sugar
• 6 tablespoons lemon juice
• 1 (3 ounce) package lemon flavored Jell-O® mix
• 0.75 cup vegetable oil
• 0.33333334326744 cup hot water
• 0.75 cup apricot nectar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.

Step 2

Combine cake mix, eggs, vegetable oil, and apricot nectar together.

Step 3

Dissolve gelatin in hot water and add to cake batter; mix well and pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.

Step 5

To make the glaze: Combine confectioner's sugar and lemon juice. Use immediately to pour over still warm cake.