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Gluten Free and Paleo Tuna Avocado Cups
Gluten Free and Paleo Tuna Avocado Cups
Perfectly ripened avocado stuffed with a healthy tuna salad that's packed with tons of flavor!
Preparation Time
10 mins
Total Time
10 mins
Calories
375 Calories
Recipe Instructions
Step 1
Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.
Step 2
Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.
Ingredients
¼ teaspoon celery salt
2 tablespoons minced onion
⅛ teaspoon lemon pepper
2 tablespoons minced celery
¼ teaspoon dry mustard
1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained
2 tablespoons minced fresh dill
2 tablespoons olive oil mayonnaise
1 pinch Kosher salt and freshly ground black pepper, to taste
1 large ripe avocado, halved, pitted
2 wedges Lemon wedges, for serving
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Trusted Brands: Recipes and Tips
Bumble Bee Seafoods
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