Gluten Free Chicken Sausage & Broccoli Rabe Rotini

A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 682 Calories

Ingredients

• ½ cup Parmesan cheese
• salt and pepper to taste
• 2 cloves garlic, chopped
• ½ cup white wine
• 4 tablespoons extra-virgin olive oil, divided
• 1 (12 ounce) box Barilla® Gluten Free Rotini
• 1 bunch broccoli rabe
• 1 pound chicken sausage, cut into rounds

Recipe Instructions

Step 1

Bring two large pots of water to a boil.

Step 2

Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.

Step 3

In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.

Step 4

Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.

Step 5

Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.

Step 6

Drain the pasta and toss with the sauce, then stir to combine.

Step 7

Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.