Gluten-Free Chocolate Chip-Blueberry Pancakes

Gluten-free oats are blended and used as the base in these delicious pancakes that feature fresh blueberries and sweet chocolate chips.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 95 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 4 egg whites
• cooking spray
• ½ cup gluten-free oats
• 1 tablespoon semisweet chocolate chips
• 2 tablespoons 2% cottage cheese
• 2 (1 gram) packets sucralose sweetener, or more to taste
• ⅛ cup fresh blueberries

Recipe Instructions

Step 1

Combine oats, egg whites, cottage cheese, sweetener, vanilla extract, and baking soda in an electric blender; blend until smooth. Fold in blueberries and chocolate chips.

Step 2

Heat a griddle coated with cooking spray over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.