Gluten Free Crustless Pumpkin Pie

When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 164 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ½ cup brown sugar
• 1 (15 ounce) can pumpkin puree
• 1 ¼ cups evaporated milk
• ¼ cup chopped pecans (Optional)
• ⅛ teaspoon ground ginger

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.

Step 3

Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.