Gluten-Free Dairy-Free Bread Loaf

This easy gluten-free dairy-free bread loaf made with almond flour, honey, potato, and tapioca starch will keep you coming back for more.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 35 mins
• Calories: 268 Calories

Ingredients

• 1 teaspoon salt
• 1 ¼ teaspoons baking soda
• 2 tablespoons honey
• 2 tablespoons baking powder
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• cooking spray
• 1 cup almond flour
• 1 cup sorghum flour
• ½ cup tapioca starch
• 2 cups water, or more as needed
• 2 teaspoons xanthan gum
• 1 ½ cups potato starch

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

Step 2

Sift potato starch, almond flour, sorghum flour, tapioca starch, baking powder, xanthan gum, baking soda, and salt in a large bowl; whisk until well combined.

Step 3

Whisk water, olive oil, honey, and apple cider vinegar in a small bowl.

Step 4

Pour honey mixture into flour mixture; stir briefly with a wooden spoon until batter is very thick and evenly mixed. Add water, 1 tablespoon at a time, as needed.

Step 5

Pour batter into the prepared loaf pan; spray top lightly with cooking spray. Cover with aluminum foil.

Step 6

Bake in the preheated oven for 60 minutes. Remove aluminum foil and bake until top is brown, about 10 minutes more. Cool in pan briefly, before turning out onto a wire rack to cool completely.