Gluten-Free Hot Breakfast Cereal

This is a whole grain blend of 8 gluten free grains and seeds which are ground in a coffee grinder and cooked. Since going gluten and casein free I have been unable to find any hot breakfast cereals that we enjoy. So I created this one and the whole family loves it. Serve with brown sugar, agave nectar, honey or fruit.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 257 Calories

Ingredients

• ½ cup cornmeal
• ½ cup millet
• ½ cup sesame seeds
• ½ cup quinoa
• ½ cup flax seeds
• ½ cup amaranth
• 1 cup brown basmati rice
• ½ cup buckwheat groats

Recipe Instructions

Step 1

Grind the basmati rice in a coffee grinder until it resembles a coarse powder. Empty the ground rice into a bowl. Repeat the process with the quinoa, millet, buckwheat, sesame seeds, and flax seeds. Stir in the cornmeal and amaranth. Store in an air tight container in the refrigerator until ready to cook.