Gluten Free Penne with Chicken and Vodka Sauce

Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten free penne and topped with Parmesan cheese.

• Calories: 551 Calories

Ingredients

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 pinch salt and black pepper to taste
• ½ cup vodka
• 4 tablespoons extra-virgin olive oil
• 1 (12 ounce) box Barilla Gluten Free Penne
• ½ cup diced yellow onion
• 1 boneless, skinless chicken breast, cut into strips
• 10 medium (blank)s white button mushrooms, quartered
• 1 (14 ounce) can tomato puree

Recipe Instructions

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.

Step 3

Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.

Step 4

Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.