Gluten-Free Pizza Crust with Cheese

A quick and easy gluten-free pizza crust made with a basic flour mix and seasoned to perfection with garlic, pepper flakes, and Cheddar cheese.

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 935 Calories

Ingredients

• 1 large egg
• 1 ½ teaspoons cornstarch
• 2 tablespoons butter, melted
• 2 cups shredded Cheddar cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon lemon pepper
• 2 tablespoons water, or as needed
• 1 teaspoon red pepper flakes
• cooking spray
• 1 teaspoon dried Italian seasoning
• 1 cup gluten-free all purpose baking flour (such as Bob's Red Mill®)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and dust with cornstarch.

Step 2

Mix Cheddar cheese, gluten-free flour, egg, and melted butter in a large bowl until well combined. Season with Italian seasoning, garlic powder, and lemon pepper. Add water, 1 tablespoon at a time, until dough is formed.

Step 3

Spread dough over the prepared pizza pan. Sprinkle with red pepper flakes.

Step 4

Bake in the preheated oven until light golden brown, about 6 minutes.