This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
146 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Step 3
Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
Ingredients
1 teaspoon baking soda
2 eggs, beaten
1 cup pumpkin puree
0.5 teaspoon ground cinnamon
0.75 teaspoon salt
0.75 cup white sugar
0.25 cup canola oil
0.25 teaspoon ground nutmeg
0.25 teaspoon ground ginger
0.25 teaspoon ground cloves
0.25 cup applesauce
0.25 cup raisins
1.75 cups gluten-free multi-purpose flour (such as Mixoflour)
