Gluten-Free Raisin Bread Bars

Invented for my daughter to take to a tea party, this is only ho-hum straight out of the oven . . . but the next day? Wonderfully moist and sweet. These are absolutely yummy with coconut butter on top (instead of dairy butter).

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 537 Calories

Ingredients

• 5 eggs
• 2 cups raisins
• 1 tablespoon salt
• 1 tablespoon ground cinnamon, or more to taste
• 1 teaspoon shortening, or as needed
• 3 cups baking mix (such as Bob's Red Mill® Biscuit and Baking Mix)
• 2 cups rice milk
• 1 cup date sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Generously grease a jelly roll pan or rimmed baking sheet with shortening.

Step 2

Mix baking mix, cinnamon, and salt together in a bowl; add rice milk, eggs, and date sugar and mix until dough is thoroughly mixed. Fold raisins into batter; spread evenly into the prepared baking sheet.

Step 3

Baking in the preheated oven until bread easily bounces back when touched, about 15 minutes.