Gluten Free Rice Chicken Stuffing

This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 109 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon butter
• 2 cups water
• 1 tablespoon dried minced onion
• 1 teaspoon dried parsley
• ⅛ teaspoon dried thyme
• 2 cups instant white rice
• ⅛ teaspoon dried sage
• 4 teaspoons gluten-free chicken bouillon granules
• 2 teaspoons dried celery flakes

Recipe Instructions

Step 1

Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.