Gluten-Free Sausage Balls

These quick and easy sausage balls are made with gluten-free rice flour and cheese for a tasty appetizer or main course.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 663 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups boiling water
• 2 cups rice flour
• 2 pounds sausage
• 1 pound shredded cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine rice flour, baking powder, and salt in a large bowl. Pour boiling water over the mixture and mix together with a whisk or electric mixer. Add sausage and mix together with an electric mixer or potato masher. Stir in cheese.

Step 3

Shape sausage mixture into small balls using your hands and set onto a baking sheet or a baking rack with small holes (preferred). If using a baking rack, place a drip tray underneath to catch drippings.

Step 4

Bake in the preheated oven until sausage balls are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).