Gluten-Free Sour Cream Biscuits

For a gluten-free version of a family favorite, try these moist, delicious sour cream biscuits that are quick and easy to prepare.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 279 Calories

Ingredients

• 1 teaspoon salt
• 1 cup butter, melted
• 1 ½ cups sour cream
• 2 teaspoons xanthan gum
• 2 cups gluten-free all-purpose baking flour (such as Gluten Free Mama)
• 3 teaspoons gluten-free baking powder

Recipe Instructions

Step 1

Bake in the preheated oven until golden, 20 to 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

Step 3

Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.

Step 4

Spoon evenly into the prepared muffin tin.