Gluten-Free Vegan Brazilian Cheese Breads

This light and fluffy vegan version of the most delicious gluten-free Brazilian cheese bread will be impossible to resist!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 135 Calories

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 tablespoons water
• ⅓ cup olive oil
• ½ cup potato starch
• cooking spray
• 1 tablespoon flax seed meal
• 1 cup tapioca flour
• ⅔ cup almond milk
• ½ cup shredded mozzarella-style vegan cheese (such as Daiya®)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 24-cup mini muffin tin with cooking spray.

Step 2

Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.

Step 3

Combine tapioca flour, potato starch, and baking powder in the bowl of a food processor; blend until well combined. Add vegan Mozzarella cheese; mix well. Mix in flaxseed mixture, almond milk, and olive oil, with the processor running, and blend until a smooth and soft batter forms.

Step 4

Spoon batter into the prepared mini muffin tin, filling each 2/3 to the top.

Step 5

Bake in the preheated oven until cheese breads are puffy and lightly golden, about 20 minutes.