Gluten-Free, Yeast-Free Pizza Crust

You don't have to wait for this herb-flavored pizza crust to rise because it has no yeast, and using amaranth flour keeps it gluten free.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 319 Calories

Ingredients

• ¼ teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon white sugar
• 2 tablespoons olive oil
• 1 pinch dried oregano
• 1 pinch dried basil
• 1 ½ cups sparkling water
• 1 pinch rubbed sage
• 1 pinch dried thyme leaves
• 2 cups amaranth flour
• 2 teaspoons xanthan gum

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.

Step 2

Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil; mix until a sticky dough forms.

Step 3

Spread dough over the prepared pan, using moistened hands to keep from sticking.

Step 4

Bake in the preheated oven until lightly golden, about 20 minutes.