Gnocchi with Sage-Butter Sauce

Gnocchi with sage-butter sauce, lots of garlic, black pepper, and Parmesan cheese makes a rich and delicious meat-free pasta main dish for two.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 768 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup butter
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried sage
• 2 (12 ounce) packages potato gnocchi

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.

Step 2

Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes. Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.

Step 3

Sprinkle with 2 tablespoons Parmesan cheese to serve.