Goat Cheese Dip

This warm goat cheese dip is flavored with a fresh bruschetta mixture of tomatoes, basil, and garlic as well as mild Cheddar, making it extra cheesy and delicious.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 108 Calories

Ingredients

• 2 tablespoons chopped fresh basil
• 1 tablespoon minced garlic
• 2 medium tomatoes, chopped
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 cup shredded mild Cheddar cheese
• 0.5 small onion, chopped
• 0.5 cup crumbled goat cheese

Recipe Instructions

Step 1

Mix tomatoes, onion, basil, garlic, salt, and pepper together in a small bowl. Refrigerate bruschetta for at least 1 hour to allow flavors to blend.

Step 2

Remove bruschetta from the refrigerator and transfer to a small saucepan. Add goat cheese and Cheddar cheese. Cook over medium-low heat, stirring constantly, until cheese is melted and mixture is heated through, 15 to 20 minutes.

Step 3

Transfer to a bowl to serve.