In this goat cheese salmon, salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. It is so simple and delicious.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
247 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
Step 2
Arrange salmon fillets in the prepared baking dish. Make small incisions in each fillet; divide and stuff incisions with herbed goat cheese. Divide and spread Dijon-mayonnaise over each fillet. Season with salt and black pepper.
Step 3
Bake in the preheated oven until salmon easily flakes with a fork, about 15 minutes.
