Goat Cheese, Tomato, and Pesto Dip

The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 231 Calories

Ingredients

• 3 tomatoes, chopped
• 1 (8 ounce) package goat cheese, softened
• 1 (8 ounce) jar pesto, or as needed
• 1 (8 ounce) loaf French bread, sliced

Recipe Instructions

Step 1

Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.