This fudge recipe uses goat's milk instead of regular. The secret to achieving a smooth fudge is to mix ingredients well by stirring the mixture until glossy.
Preparation Time
10 mins
Cooking Time
1 mins
Total Time
11 mins
Calories
189 Calories
Recipe Instructions
Step 1
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Step 2
Line an aluminum loaf pan with waxed paper.
Step 3
Mix walnuts, goat milk, corn syrup, vanilla extract, and salt into chocolate; stir until glossy. Pour into prepared loaf pan; cool until solidified, 2 hours or overnight.
Step 4
Invert loaf pan to remove fudge, peel off waxed paper, and cut into squares. Refrigerate to set, about 30 minutes.
Ingredients
½ cup chopped walnuts
1 pinch salt
2 tablespoons light corn syrup
¾ teaspoon vanilla extract
1 (10 ounce) bag vegan chocolate chips (such as Enjoy Life®)
