Golden Mashed Potatoes

These awesome golden mashed potatoes with the unique flavor of Asiago cheese, garlic, and oregano are always a hit at the holidays or for potlucks. Using nonfat milk and whipped butter reduces the fat and calories in these mashed potatoes but keeps the flavor. The Asiago, garlic, and oregano takes the flavor of these mashed potatoes over the top.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 159 Calories

Ingredients

• salt and ground black pepper to taste
• ½ teaspoon dried oregano
• 1 tablespoon minced garlic
• ½ cup nonfat milk
• 4 medium Yukon Gold potatoes, peeled and quartered
• ½ cup shredded Asiago cheese
• 3 tablespoons whipped butter

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain and place into a large bowl.

Step 2

Mash potatoes with a potato masher. Add Asiago cheese, milk, butter, garlic, oregano, salt, and pepper; whisk until combined.