Gooey Brownies

This recipe is easier to make than you think. These extra gooey brownies are dotted with chopped walnuts and semisweet chocolate chips for extra goodness.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 303 Calories

Ingredients

• 2 eggs
• 1 cup semisweet chocolate chips
• 1 tablespoon vanilla extract
• cooking spray
• 0.5 cup chopped walnuts
• 0.25 teaspoon salt
• 0.75 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.25 teaspoon baking soda
• 1.25 cups white sugar
• 1.5 tablespoons all-purpose flour
• 0.5 cup butter, melted and cooled

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking dish with aluminum foil; coat with cooking spray.

Step 2

Pour batter into the prepared baking dish; level top using a rubber spatula.

Step 3

Bake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Cool until center firms up.

Step 4

Sift ¾ cup flour, cocoa powder, salt, and baking soda together into a bowl; set aside.

Step 5

Beat sugar, butter, and vanilla extract with an electric mixer in a separate bowl until smooth and fluffy; beat in eggs, one at a time, until thoroughly combined.

Step 6

Add flour mixture to sugar mixture, in two to three additions, mixing slowly until batter is just combined. Toss chocolate chips and walnuts with remaining 1 ½ tablespoons flour in a bowl; fold into batter.