Gooey Vegan Strawberry Muffins

These muffins make for the perfect morning pick-me-up. Made without dairy or eggs, these treats are perfect for those with food allergies.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 154 Calories

Ingredients

• ½ cup white sugar
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 6 tablespoons canola oil
• 10 tablespoons vanilla-flavored almond milk
• 1 ¼ cups chopped fresh strawberries

Recipe Instructions

Step 1

Bake in the preheated oven until slightly browned, 15 to 20 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Step 3

Mix flour, sugar, and baking powder in a bowl. Whisk in almond milk and canola oil. Fold in strawberries. Spoon batter into the prepared muffin cups until the cups are about 3/4 full.