Gooseberry Sauce

Gooseberries are simmered with onion, sugar, and water for this sweet and savory sauce that perfectly complements a variety of dishes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 23 Calories

Ingredients

• 2 cups fresh gooseberries
• 1 medium onion, roughly chopped
• 1 cup water to cover
• 0.5 teaspoon white sugar, or more to taste

Recipe Instructions

Step 1

Prepare gooseberries by using scissors to snip each end. Rinse to remove dirt and debris.

Step 2

Transfer berries to a pot and add onion, sugar, and enough water just to cover. Cover and cook gently over medium heat until soft, 10 to 15 minutes. Taste and adjust level of sweetness. Remove from heat and transfer carefully to the bowl of a food processor or blender.

Step 3

Puree the mixture. Serve sauce warm or cold.