Gorgonzola Cheese Salad

The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 267 Calories

Ingredients

• 1 cup milk
• ⅓ cup olive oil
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 1 tablespoon red wine vinegar
• 1 clove garlic, crushed
• ½ teaspoon dried tarragon
• 8 ounces Gorgonzola cheese, crumbled
• ¼ cup walnuts
• 1 Avocado, diced
• 2 heads Boston lettuce, cored and shredded

Recipe Instructions

Step 1

Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.

Step 2

In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.