Gorgonzola Cheese Sauce

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 120 Calories

Ingredients

• ¼ teaspoon salt
• 3 tablespoons butter
• 3 cups milk
• 3 tablespoons all-purpose flour
• ¼ teaspoon black pepper
• ⅓ cup crumbled Gorgonzola cheese

Recipe Instructions

Step 1

Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.