Stir together this easy, tangy Gorgonzola cheese dip flavored with garlic, red wine vinegar, lemon juice, red onion, and parsley, and enjoy it year-round on crisp crackers.
Preparation Time
15 mins
Total Time
15 mins
Calories
249 Calories
Recipe Instructions
Step 1
Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.
