Gorgonzola Salad

I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 115 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon red wine vinegar
• 3 cloves garlic, crushed
• 1 head lettuce
• ½ cup extra light olive oil
• 1 ounce Gorgonzola cheese, crumbled

Recipe Instructions

Step 1

In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.

Step 2

Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.