Gorgonzola Sauce

This easy Gorgonzola sauce is buttery, garlicky, and impressive. Tastes just like that yummy sauce that restaurants serve over grilled chicken and steak. This sauce may also be cooked on a cool part of your grill while grilling meat.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 98 Calories

Ingredients

• 3 tablespoons butter
• 1 clove garlic, minced
• freshly ground black pepper to taste
• 2 tablespoons crumbled Gorgonzola cheese
• 1 stalk green onion, minced

Recipe Instructions

Step 1

Combine butter, Gorgonzola, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the pan occasionally, until cheese has melted and sauce is creamy, about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy.