This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
310 Calories
Recipe Instructions
Step 1
In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
Step 2
Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
