Gourmet Bacon, Onion, and Mushroom Burgers

These gourmet burgers topped with cheese, bacon, mushrooms and onions sauteed in red wine are sure to be a hit at your next cookout.

• Preparation Time: 20 mins
• Cooking Time: 37 mins
• Total Time: 57 mins
• Calories: 528 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 2 pounds ground beef
• 3 tablespoons red wine
• 1 tablespoon sea salt
• 1 (8 ounce) package baby bella mushrooms, sliced
• 8 slices pepper Jack cheese
• 7 strips thick-cut bacon
• 8 bakery-style hamburger buns, split

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.

Step 2

Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.

Step 4

Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.

Step 5

Cook patties on the preheated grill until browned on one side, about 6 minutes. Flip patties, top each with one slice of cheese and continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Step 6

Transfer burgers to toasted buns. Place some of the onion mixture on top using a slotted spoon. Add chunks of bacon.