Gourmet Cheese Potatoes

Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 382 Calories

Ingredients

• 1 ½ cups milk
• ½ cup shredded Cheddar cheese
• 2 tablespoons butter, diced
• 1 pound processed cheese, cubed
• 2 ½ cups sour cream
• 2 (10.75 ounce) cans condensed Cheddar cheese soup
• ½ onion, grated
• 10 pounds potatoes, quartered

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 1 hour.

Step 3

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step 4

Place potatoes and onions in a 9x13 inch casserole dish.

Step 5

In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.