Gourmet Pumpkin Pie

A very different pie than the traditional pumpkin pie.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 310 Calories

Ingredients

• ½ cup packed brown sugar
• 1 egg
• ¼ cup butter
• ½ teaspoon ground cinnamon
• ¼ cup chopped pecans
• ¼ cup all-purpose flour
• 1 recipe pastry for a 9 inch single crust pie
• 14 ounces sweetened condensed milk
• 3 ⅔ cups pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.

Step 3

Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.

Step 4

Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.

Step 5

Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.