Graham Cracker Cream Pie

VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 358 Calories

Ingredients

• 2 cups frozen whipped topping, thawed
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (9 inch) prepared graham cracker crust
• 4 cups milk

Recipe Instructions

Step 1

Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.

Step 2

Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.