Graham Cracker Crust

Why buy a graham cracker crust at the store when it's so easy to make at home with just 3 ingredients? Learn how to make a graham cracker crust for baked or no-bake pies like cheesecakes, apple pies, cream or custard pies, fruit tarts, and more with this easy recipe.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 176 Calories

Ingredients

• ⅓ cup white sugar
• 1 ½ cups finely ground graham cracker crumbs
• ½ teaspoon ground cinnamon (Optional)
• 6 tablespoons unsalted butter, melted

Recipe Instructions

Step 1

Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate.

Step 2

Follow directions below for a baked or no-bake crust.