Crispy rice cereal adds a pleasing crunch to these peanut butter cookie balls rolled in graham crackers.
Preparation Time
20 mins
Total Time
20 mins
Calories
161 Calories
Recipe Instructions
Step 1
Combine rice cereal, peanut butter, confectioners' sugar, margarine, and vanilla extract in a large bowl. Mix together by hand. Roll into 24 cookie balls.
Step 2
Pour graham cracker crumbs into a shallow bowl. Roll cookie balls in graham crumbs until evenly coated.
Ingredients
1 teaspoon vanilla extract
1 cup peanut butter
1 cup confectioners' sugar
1 tablespoon margarine
1 (13.5 ounce) package graham cracker crumbs
1 ½ cups crispy rice cereal (such as Rice Krispies®)