This grain-free butter bread recipe is the closest you'll come to real bread on a keto diet. Made with an egg and almond flour-based batter.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
241 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
Step 2
Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
Step 3
Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
Step 4
Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.
Step 5
Place almond flour in a food processor. Add baking powder, salt, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
Step 6
Sprinkle cream of tartar into egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
