Grammie's No-Crust Apple Pie

A quick apple pie with a crumbly streusel topping made with buttermilk baking mix.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 406 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 ¼ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup chopped walnuts
• ¾ cup milk
• 1 cup buttermilk baking mix
• 2 tablespoons butter, softened
• ½ cup buttermilk baking mix
• ⅓ cup dark brown sugar
• 6 cups apples - peeled, cored and sliced
• 3 tablespoons margarine, chilled

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.

Step 3

To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.

Step 4

Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.