Gram's Persimmon Pudding

A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 551 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 1 tablespoon melted butter
• 1 cup persimmon pulp
• 0.5 teaspoon salt
• 0.25 teaspoon ground cinnamon
• 0.5 cup canned sweetened condensed milk

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.

Step 2

In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.

Step 3

Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.