Grandma Dixon's Corn Pudding

Grandma's recipe for corn pudding, with a layer of buttery onions and Cheddar cheese, is simple and easy to prepare and always a family-favorite.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 323 Calories

Ingredients

• 2 eggs
• 1 cup sour cream
• 2 tablespoons butter
• 3 cups shredded Cheddar cheese
• 1 onion, minced
• 1 green bell pepper, minced
• 1 (16 ounce) can whole kernel corn
• 1 (16 ounce) can cream-style corn
• 1 (8.5 ounce) package corn muffin mix (such as Jiffy®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat butter in a skillet over medium heat; cook and stir onion and green bell pepper in hot butter until soft, 5 to 10 minutes.

Step 3

Mix whole kernel corn, cream-style corn, corn muffin mix, and eggs together in a bowl; pour into the prepared baking dish. Spoon sour cream evenly over corn mixture and top with onion mixture and Cheddar cheese.

Step 4

Bake in the preheated oven until cheese is browned and middle is mostly set, 30 to 45 minutes.