Grandma Ethel's Rhubarb Crisp

Flour, rhubarb, butter, and brown and white sugar are all you need to make this multi-generational recipe for rhubarb crisp, the perfect summer dessert.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 391 Calories

Ingredients

• 1 cup all-purpose flour
• 4 cups sliced rhubarb
• 0.5 cup butter, softened
• 0.66666668653488 cup all-purpose flour
• 0.5 cup firmly packed brown sugar
• 1.3333333730698 cups white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown and bubbling, about 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

Step 3

Make filling: Stir together rhubarb, white sugar, and flour in a large bowl until well combined. Pour into the prepared baking dish.

Step 4

Make topping: Mix together flour, butter, and brown sugar in a separate bowl until mixture is crumbly. Sprinkle over rhubarb mixture.