Grandma Mary's Cornmeal Pancakes

Cornmeal adds flavor and texture to this great-grandma's recipe for simple breakfast pancakes, ready in less than 30 minutes.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 388 Calories

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon vegetable oil
• 2 large eggs
• 1 cup cornmeal
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup milk, or more as needed
• 0.5 cup oil

Recipe Instructions

Step 1

Combine sugar, 1/2 cup oil, and eggs in a bowl. Stir in flour, cornmeal, baking powder, baking soda, and salt. Stir in 1/2 cup milk. Add more milk, 1 tablespoon at a time, and stir to desired thickness.

Step 2

Heat vegetable oil in a large skillet over medium-low heat. Working in batches, spoon 1/4 cupfuls of batter onto the hot skillet; cook until bubbly on top and golden brown on the bottom, about 3 minutes. Flip and cook until golden on the bottom, 2 to 3 more minutes. Remove to a plate and repeat to make remaining pancakes.