A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!
Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
614 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
Step 3
Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
Step 4
Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
Step 5
Bake in preheated oven for 30 to 45 minutes, or until heated through.
Ingredients
¼ cup skim milk
1 onion, chopped
1 pound ground pork sausage
1 green bell pepper, chopped
6 large potatoes, peeled and quartered
1 (1 pound) loaf dry white bread, crusts removed and cubed
