Grandma's Chicken and Black Bean Chili

This chili recipe is made quickly thanks to the use of canned chicken, diced tomatoes, and black beans.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 380 Calories

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• salt and ground black pepper to taste
• 1 teaspoon ground cumin
• 2 (14.5 ounce) cans diced tomatoes
• 3 (15 ounce) cans black beans, rinsed and drained
• 2 (1.25 ounce) packages chili seasoning mix
• 2 (5 ounce) cans chicken, drained

Recipe Instructions

Step 1

Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.