Grandma's Chicken Noodle Soup

Grandma's recipe for chicken noodle soup is easy to make with leftover chicken and pantry staples. Everyone will enjoy a hot bowl of this savory soup.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 147 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 cup chopped onion
• 1 cup chopped celery
• 1 teaspoon poultry seasoning
• 3 cups diced, cooked chicken meat
• 12 cups chicken broth
• 0.25 cup water
• 0.33333334326744 cup cornstarch
• 1.5 tablespoons salt
• 2.5 cups wide egg noodles

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again.

Step 2

Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes.

Step 3

Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes.